| Material |
Wood (e.g., Acacia, Maple, Birch, Bamboo) |
| Dimensions |
Diameter: 12–16 inches |
| Thickness |
0.5–1 inch |
| Weight |
1–3 lbs (depending on size and material) |
| Finish |
Smooth, varnished, or natural wood finish |
| Edge Type |
Rounded or beveled edges |
| Color |
Natural wood tone, or stained finishes |
| Design |
Circular or square; often includes a groove for crumbs or sauce |
| Durability |
Strong, resistant to cutting marks, and heat |
| Surface Type |
Flat and smooth, suitable for serving pizzas |
| Usage |
Serving pizzas, appetizers, or baked goods |
| Maintenance |
Regular oiling recommended to maintain wood quality |
