| Material |
Wood (e.g., Maple, Bamboo, Acacia) |
| Dimensions |
Length: 12–18 inches, Width: 8–12 inches |
| Thickness |
1–1.5 inches |
| Weight |
2–4 lbs (depending on size) |
| Finish |
Smooth, oiled or untreated, anti-slip coating |
| Edge Type |
Rounded or beveled edges |
| Color |
Natural wood tones (varies by wood type) |
| Durability |
High; resistant to knife marks and wear |
| Maintenance |
Requires occasional oiling for preservation |
| Surface Type |
Flat, with no grooves or handles (unless specified) |
| Usage |
Suitable for chopping, slicing, and cutting food |
